6 Easy Steps to make Momo dumplings
Momo is a type of dumpling that originated in Tibet and also popular in south Asia like Nepal , Japan , Korea Momo are often served with spicy sauce dipping dumpling in the sauce , these small , flavorful parcels have become a popular dish across the south Asia because of their versatility , simplicity and delicious taste , because of it taste their are different varieties of filling , filled with many veggies , and different shapes different varieties of spicy sauce .
They are made from thin dough filled with veggies , Momo can be steamed fried or served in soup they are versatile and beloved street food Momo are beloved for their versatility ease of customization , and comforting flavors the cooking process plays a significant role in the flavor and texture of and it holds cultural significance in their regions of origin , dumplings are than just a dish – thy are symbol of warmth , community and cultural exchange have you tried them and again are you looking to make some and explore more so let’s make Momo be ready with Culinary and all Ingredients to explore delicious Momo’s recipe
INGREDEINTS :
:- 2 cups of flour (maida)
:- 2 cups of water
:- 1/2 tablespoon of salt
:- 1 tablespoon of oil
:- onions
:- 1 cabbage
:- carrot
:- ginger & garlic (for paste)
:- green chilly
:- monosodium glumate (ajinamoto)
:- tomato (for sauce)
:- turmeric
:- red chili
:- coriander powder
:- black pepper
:- dried red chili
INSTRUCTION :
1. Prepare the dough
- in a large bowl add flour and 1/2 tablespoon of salt
- add water little by little knead the dough until it become smooth and streche
- after that cover the dough with clean cloth and set aside for 20-30 minutes
2 Prepare the filling
- in a large pan add chopped onions , cabbage , carrot you can mix them together
- 1 tablespoon ginger garlic paste
- 2 chopped green chili
- you can also add tofu , chopped soya chunks for better flavour as per your need
- add 1/2 tablespoon salt
- 2/4 tablespoon of monosodium glutamate ( ajinamoto)
- add 1 pinch of turmeric powder , coriander powder , chili powder , black pepper
- add 1 tablespoon oil for sauteing
- add fresh coriander leaves
- mix them together make sure all the veggies should be cut proper and minced so easily can easily filling them into shape
3. Shape the Momo
- once the dough has rested , now divide it into small equal sized balls (the size of lemon)
- roll the each ball into a thin circle like (roti)
- place the filling with spoon in the centre of the circle
- pinch the edges together to form a shape of round in loop you can also make the half moon shape
- the filling should be all covered with the dough make sure the dough is not tearing up
4. steam the Momo
- grease a oil in steamer properly
- arrange the dumplings in steamer make sure leaving some spaces between each one , then again grease the dumpling form upper
- steam the Momo over a medium heat for 30 minutes , until the dough is enough steamed
5. Prepare the spicy sauce
- add 3-4 dried chilies soak it in warm water for 15-20 minutes
- add dried chili , chopped tomato , ginger , garlic , green chilies , soya sauce
- add less than half cup of water
- blend everything properly until it get smooth paste of spicy sauce
- garnish with sesame seeds and fresh leaves of coriander
6. Serve
- Serve hot the delicious steamed Dumplings in pate
- Garnish with sliced carrot and cabbage
- Serve tasty spicy sauce in plate
Tips
- You can customize your filling with huge different varieties vegetables and ingredients
- can also change or customize the taste can add more vegetables and fresh herbs
- You can shape the Momo according to your desire
- Momo can be served as steam , fried also as well with soup
For healthy diet and body follow this website
Add a Comment