3 Steps to Make Hakka Noodle
Hakka noodle is a famous chines dish , specially in India it become the part of street food also very popular in south Asian country we believe in food connects the people and culture , its renowned for unique flavor and texture this Hakka noodle is often made up of wheat flour in noodles form and stir fried variety of vegetables , and many Ingredients such as Cabbage , carrot , bell pepper the dish is season with soya sauce , garlic ginger, adding some ginger garlic the Noodle themselves are typically thin and slightly chewy Hakka noodles are versatile and customizable they are usually served as main course or as a side dish in chines style often served with rolls or steamed Momo dumplings .
Their culinary traditions reflect the resilience and adaptability of hakka community particularly in Southeast Asia and India , where it has been adopted and adapted local tastes its comforting nature and ability to bring joy and happiness of food lover flavorful ingredients making it a cherished part of chines culinary
INGREDIENTS
Hakka Noodle
Water
Salt
Black Pepper
Oil
Garlic
Ginger
Spring Onions
Capsicum
Cabbage
Carrot
Onion
Soya Sauce
Green chilli sauce
Vinagar
INSTRUCTION
1. Boil the Noodles :
:- Bring a large pan or pot of water to boil add pinch of salt
:- Add Hakka noodles in it let it be cook for 2-4 minutes in medium heat of gas
:- Drain the noodle and put them in a cold water , so it can not be stick with eachother
:- Add small amount of oil to prevent from sticking the noodles and set them aside for a while
2. Stir Frying the vegetables
:- Heat a 2-4 tablespoon of oil in a large pan over a heigh heat of the gas
:- Add 2-3 cloves of chopped garlic and some ginger and stir fry until it fragrant for 20-30 seconds
:- Add sliced onions cook for 1-2 minute until it fragrant
:- add the chopped carrot , cabbage and capsicum stir fry for 3-4 minutes make until it get crisp and fragrant
3.Adding flavor
:- Add boiled Hakka noodles in pan of vegetables
:- Season with salt and pepper mix it well
:- Pour some soya sauce , vinegar , and green chilly if you want more spicy and stir it
:- Make sure all noodles are well coated with sauce and spices
4.Serve
:- Mix everything gently so they can well mixed
:- You can add some sesame oil for more flavor
:- Don’t forget to garnish some chopped spring onions and sesame seeds for better flavor
Tips
:- You can add cooked chicken , Cottage Cheese (paneer) , tofu for some extra flavor and protein
:- For extra spiciness you can adjust green chili as per your spiciness
:- You can also sprinkle some coriander or fresh herbs of leaves
Now enjoy your Hot & delicious Hakka Noodles !
Add a Comment