White Sauce Pasta

3 Easy Steps To Prepare White Sauce Pasta

white sauce pasta is a Italian dish very comforting made with pasta coated with creamy sauce this dish is popular and easy to make and delicious comforting food for everyone this made with many veggies , creamy sauce , enhaced Flavour , butter , flour and milk , the best thing about pasta is the shape thier is varous type of shape of pasta like penne, spaghetti, fussili lets cook together and explore it with culinary

Let’s Make White Sauce Pasta !

INGREDIENTS

:- Pasta as per your choice (penne spaghetti )

:- Butter ( 2 tablespoon)

:-Garlic (2 ,3 cloves)

:- Milk (1 cup)

:- Black pepper

:- Flour (2 tablespoon)

:- Cheese (2 slices)

:- Chilli flakes , Salt

INSTRUCTIONS

1. Cook the pasta :

:- Bring a pot of salted water to boil . add the pasta as per your need , let it boil around 8-10 minutes until it get soft

:- Drain the pasta , save a little pasta water around 1/4 cup for later

2. Prepare the white sauce

:- In a pan melt the 2 tablespoon of butter over a low flame of gas

:- Add the 2,3 cloves of chopped garlic mix it well until fragrant

:- Add the 2 tablespoon of flour and whisk continuously for creamy and smooth paste cook the flour for 1-2 minutes , make sure it dosen’t brown

:- Now add 1 cup of milk , whisk it constantly to avoid lumps , cook until it get thickens of paste

:- Add 2 slice of cheese , chili flakes , oregano , black pepper powder and salt as per your need mix everything well

: When cheese melts add the leftover pasta’s water and stir it well then add boiled pasta mix and cook it for 2-3 minutes .

3. Serve

:-Once everything done and heated through

:-Garnish with oregano and chilli flakes for flavour you can also add grated mozzarella cheese if you want extra cheesy.

:- serve hot pasta and enjoy

4. Tips

:- You can add vegetable like (mushrooms , spinach , broccoli ) for flavor

:- Before adding milk you can add this things

Enjoy you creamy and delicious white sauce pasta !

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Red Sauce Pasta

Red sauce pasta is a classic italian dish the dish gets its name from the tangy , tomato – based sauce that coats the pasta its easy to make and versatile can be customized as per your taste , very popular dish becuase its tangy , hearty flavour its easy to prepare and can be make in under 30 minutes , red sauce pasta emphasizing simplycity and fresh herbs and different varieties of veggies ingredient

Ingredients

Pasta (penne , spaghetti , or fussili ) 200g
water
Tomato
tomato paste
Garlic
Onion
olive oil
Salt
Black pepper
Red chili flakes
Oregano
Bell pepper or capsicum
mushrooms or olive

Instruction

1. Cook the pasta

:- In a large pan add water to boil drizzle with pinch of sal

:- Add pasta in pan of 200g ( panne , spaghetti , fusilli )

:- Drain the pasta and keep 1/4 cup of water for the later to add in pasta

2. Prepare the pasta

:- Heat the olive oil in a pan and add the 2-3 garlic cloves until it get fragrant

:- Add the chopped onions and cook until it get golden , make sure it don’t get brown or over cook

:- Pour in tomato and tomato paste in pan and stir fry

:- Add bell pepper or capsicum and chopped mushrooms and olive int it and stir fry

:- season with salt , black pepper , oregano , dried red chili flakes

:- mix them all properly and stir fry until it fragrant atleast 7-8 minutes

3. Combine the pasta and sauce

:- add the cooked or boiled pasta in sauce

:- mix them properly and make sure all coated with sauce

:- if it get thickens to balanced the sauce add little water to adjust the consistency

:- let it be cook for 2-3 minutes more

4. Serve

;- Garnish with fresh basil leaves

;- For more cheesy pasta can also add cheeze

:- Serve the hot and delicious red sauce pasta

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